Filed under barbera d'alba, cà viola, gnocchi, pumpkin, recipes, ricetta, squash, terra gemella, zucca
That dish does indeed look good with a good bottle of wine. I'll have to verify that experience for myself too.
The ingredients as well as the preparation instructions are all good. Hopefully I can do justice to this dish as you did. Thanks!
Any dish that goes with Barbera D'Alba should be fine by me. This is an interesting and fresh suggestion though.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 6 other followers