Gnocchi Di Zucca (Squash Gnocchi) With Fonduta



Filed under barbera d'alba, cà viola, gnocchi, pumpkin, recipes, ricetta, squash, terra gemella, zucca

5 responses to “Gnocchi Di Zucca (Squash Gnocchi) With Fonduta

  1. That dish does indeed look good with a good bottle of wine. I'll have to verify that experience for myself too.

  2. The ingredients as well as the preparation instructions are all good. Hopefully I can do justice to this dish as you did. Thanks!

  3. Any dish that goes with Barbera D'Alba should be fine by me. This is an interesting and fresh suggestion though.

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