Students’ Recipes: Winner #2 is…

from the 1LA class… the recipe winner is the typical Piemontese dish… BAGNA CAODA!

Ingredients: (for four people)
Preparation: about 50 minutes
Degree of difficulty: easy

  • 80 grams of butter
  • six cloves of minced garlic
  • 250 grams of olive oil
  • 200 grams of anchovies
  • wine if you want (red)
In a pan melt the butter and add the garlic.
Fry for about 15 minutes over a weak flame.
Add the oil and go on cooking for about ten minutes.
Chop the anchovies and add them to the sauce.
Cook for about 40 minutes. The sauce should never boil.
If you want, add a tub of cream ten minutes before the end of cooking time.
Serve the bagna caoda sauce with different kinds of vegetables like carrots, thistles, peppers, cauliflower.
Serve warm with a glass of red wine!
Advertisements

2 Comments

Filed under bagna cauda, recipes

2 responses to “Students’ Recipes: Winner #2 is…

  1. I love me some Bagna Caoda!

  2. sounds great!I've never tried that! I will soon, thank you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s