Category Archives: piedmont recipes

Student Recipes: Last But Not Least…Winner #3 Is….?

from class 1LC Carlo Alberto’s recipe for the Carmagnola Grey Rabbit With Barbera D’Alba. I chose this meat recipe even though I am vegetarian because it is something very unique, and this 15 year-old actually makes it himself! Thanks to him I even found out that the nearby town Carmagnola is a Slow Food presidio for this type of rabbit. So here it is:

CARMAGNOLA GREY RABBIT WITH BARBERA D’ALBA

http://www.feedercast.com/2011/02/14/feeder-s05e17-coniglio-con-le-noci/

  • 1 grey rabbit from Carmagnola cut into pieces.
  • 50 gr of black pitted olives
  • 50 gr of walnuts
  • 1 rosemary sprig
  • 1 thyme sprig
  • 1 chopped onion
  • 1 bay leaf
  • 1 glass of liquor
  • salt
  • 1 spoon of olive oil
  • pepper
  • 1 glass of Barbara d’Alba

Brown the chopped onion, bay leaf, rosemary and thyme with olive oil over low flame.
Then add a glass of wine.
Put the rabbit in the pot.
Simmer the rabbit in the pot for about 45 minutes over low heat.
Add liquor if needed.
After the rabbit is cooked mix it all together serve with the sauce and chopped walnuts on top.

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