from the 1LA class… the recipe winner is the typical Piemontese dish… BAGNA CAODA!
Ingredients: (for four people)
Preparation: about 50 minutes
Degree of difficulty: easy
- 80 grams of butter
- six cloves of minced garlic
- 250 grams of olive oil
- 200 grams of anchovies
- wine if you want (red)
In a pan melt the butter and add the garlic.
Fry for about 15 minutes over a weak flame.
Add the oil and go on cooking for about ten minutes.
Chop the anchovies and add them to the sauce.
Cook for about 40 minutes. The sauce should never boil.
If you want, add a tub of cream ten minutes before the end of cooking time.
Serve the bagna caoda sauce with different kinds of vegetables like carrots, thistles, peppers, cauliflower.
Serve warm with a glass of red wine!